Fried Mozzarella-Pepperoni Egg Roll

Who doesn’t love fried mozzarella sticks? It’s always one of those “special restaurant” appetizers we seem to reserve for only having when we are out to eat. But, what if you want to serve them at home?  Too hard to make? Not anymore.

Fried Mozzarella-Pepperoni Egg Roll

Serves 6

  • 12 pieces of string cheese
  • 12 egg roll wrappers
  • 36 slices of pepperoni
  • Oil for deep-frying
  • Marinara or pizza sauce

  1. On top of an egg roll wrapper, place three pieces of pepperoni as shown in the picture. Place a piece of string cheese on top.  Fold corners over cheese.  Fold bottom corner over cheese and pepperoni and keep rolling until cheese is tightly sealed. Moisten corners with water to seal. Repeat with the rest of wrappers, cheese and pepperoni.
  2. In a skillet, heat oil to 375o F.  Fry sticks, a few at a time, for 30-60 seconds on each side until completely brown. Drain on paper towels. Serve with sauce.

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