12 Sandwich Recipes You Must Try Before You Die

These aren’t ordinary sandwich recipes that you can decide to make on a whim. No, these extraordinary sandwiches are sandwiches you must try before you die, therefore they will take a bit of preparation and intent if you plan on making them correctly. These are sandwiches that may very well change your life! And from that moment on, you will have a sandwich you can call your very own and name it after yourself and serve to friends and family and get praised for your ultimate sandwich and bask in the praise as the ask you for the recipe. But, alas it is a secret sandwich recipe and must remain a secret.

Okay, okay, maybe it won’t change your life, but a sandwich can make your life a whole lot better if it is good. And these are some of these sandwich recipes you can find.

Buffalo Chicken Sandwich 

  • 4 boneless, skinless chicken breasts
  • 1/4 cup blue cheese
  • 1/2 cup Greek yogurt
  • 4 romaine lettuce leaves
  • 4 sesame buns, toasted
  • 1/2 lemon juice
  • Salt and pepper to taste
  • 1/2 Tbsp chili powder
  • 1 red onion, sliced
  • 2 Tbsp butter, melted
  • 2 Tbsp hot sauce

How to make it:
  1. Preheat a nonstick grill. Combine the blue cheese, yogurt, and lemon juice, plus a pinch of salt and pepper. Stir and set aside.
  2. Season the chicken  with salt, pepper, and chili powder. Place the breasts on the hot grill and cook for 5 to 6 minutes on one side before flipping them.
  3. Add the onion to the grill’s perimeter. (If you’re using a grill pan, you’ll need to wait to remove the chicken before grilling the onions.) Cook the chicken until firm and springy to the touch, 4 to 5 minutes more. Remove it to a plate, along with the grilled onions.
  4. Combine the butter and hot sauce and brush the mixture all over the chicken. Place a leaf of romaine on the base of each bun. Top with a chicken breast and spoon on some blue-cheese sauce. Add grilled onions and the top half of the bun. Makes 4 servings
  5. Per Serving: 421 calories, 44 grams (g) protein, 25 g carbohydrates (1 g fiber), 16 g fat, 680 mg sodium 
See the other recipes here...

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